THANK YOU FOR BON VIVANT 2026
1600 Bar and Grille- Hilton Americas
Robert Gonzalez
Agnes & Sherman
Nick Wong
Augustine's
Dom Lee
Barbacana Restaurant
Christian Hernandez
BeauSoleil
David Colby and Zach McClendon
Boo's Burgers, Crawfish & Brews
Joseph Boudreaux
Burmalicious by Suu
Suu Khin
Silver Stone Events
Elizabeth Stone
SpiceBoyz Supper Club
Olayemi "Yems" Thomas & Khalieb Rufael
Toro Toro- Four Seasons Houston
Jonathan Esparza
Verandah
Sunil Srivastava
Vic & Anthony's
Manuel-David Menchaca
Chef Richard Knight
Willie G's Seafood
Brandon Soverall
Camellia Monday Hospitality
Jess DeSham Timmons
CJ's Masterpiece
Clinton Jackson-Potts
Chef Dawn Burrell
Kau Ba Fishsauce
Nikky Tran
La Griglia
Brandon Soverall
Chef Lawrence Walker
Mayahuel Restaurant
Luis Robledo
Nishiki
Adison Lee
Októ
Ricardo Cortez
All the Gratitude...
On behalf of our Board of Directors, staff, and the students and families we serve at Youth Development Center (YDC), thank you for joining us at Bon Vivant 2026! We are grateful to our talented chefs for sharing their time and skills to make the night a culinary experience to remember. We are thrilled to report that Bon Vivant 2026 raised more than $325,000 – a record-breaking amount for this event!